Whisky and Whiskey have many different definitions and legislation’s around the world. Whisky, without the ‘e’, refers to Scotch whisky and is further broken into two further categories with Single Malt Whisky and Blended Whisky.
Whiskey, with the ‘e’, refers to all other worldwide whiskies(Irish, American, Japanese) and these are further broken down into categories based on product and legislation which differs by country of origin. The basic production of whisky is the production of a neutral alcohol from natural grain through fermented mash process which is then aged in wooden casks.
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