Description

It took two farmers, a legendary heifer, and passion for food and drink to create Ballyvolane House Spirits Company. Curdling milk produces two things: Curds for making cheese and whey for... very little until the distillers had an idea to add special yeast and create the base spirit for gins.

Sloe gin was created to warm the cockles on a cold winter's morning when outdoors. It still works for that but is perhaps better enjoyed by a warm fire as a digestif.

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